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	<passage mp3="AUDIO_REPOS/90005.mp3" title="">
		<![CDATA[
			<div id="passage"></div>
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	</passage>
	<distractors>
		<distractor><![CDATA[outlet]]></distractor>
		<distractor><![CDATA[drawn]]></distractor>
		<distractor><![CDATA[profession]]></distractor>
		<distractor><![CDATA[demanding]]></distractor>
		<distractor><![CDATA[influx]]></distractor>
		<distractor><![CDATA[incorporate]]></distractor>
		<distractor><![CDATA[methods]]></distractor>
		<distractor><![CDATA[themes]]></distractor>
		<distractor><![CDATA[accustomed]]></distractor>
		<distractor><![CDATA[relinquish]]></distractor>
		<distractor><![CDATA[culinary]]></distractor>
		<distractor><![CDATA[apprenticeship]]></distractor>
		<distractor><![CDATA[When people start thinking about careers, they may be looking for an outlet for their creativity.]]></distractor>
		<distractor><![CDATA[Many people are drawn to cooking as a career and see it as a profession not merely a trade.]]></distractor>
		<distractor><![CDATA[The restaurant business is demanding and needs a constant influx of new talent.]]></distractor>
		<distractor><![CDATA[Chefs incorporate ingredients and methods of cooking from around the world into successful menus.]]></distractor>
		<distractor><![CDATA[Most chefs offer meals that are variations on standard themes.]]></distractor>
		<distractor><![CDATA[They will try to stretch their patrons' range of food tastes by taking food that is still recognized as traditional and infusing it with something new, like a rare spice or seasoning.]]></distractor>
		<distractor><![CDATA[People accustomed to certain tastes and textures aren't going to relinquish their preferences immediately.]]></distractor>
		<distractor><![CDATA[Chefs attend culinary school or train in restaurants with experienced chefs, in an apprenticeship.]]></distractor>
		<distractor><![CDATA[For those of you who like hands-on creativity, being a chef might be a good choice.]]></distractor>
	</distractors>
	<video mode="embed"><![CDATA[]]></video>
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