Hot-Cold Theory of Disease Treatment
| Hot Diseases or Conditions | Cold Diseases or Conditions | Hot Foods | Cold Foods | Hot Medicines and Herbs | Cold Medicines and Herbs |
|---|---|---|---|---|---|
Constipation Diarrhea Infections Kidney diseases Liver complaints Skin eruptions Throat (sore) Ulcers Warts |
Cancer Common cold Earache Headache Joint pain Malaria Menstrual period Paralysis Pneumonia Rheumatism Stomach cramps Teething Tuberculosis |
Beverages, aromatic Cereal grains Cheese Chili peppers Chocolate Coffee Eggs Fruits, temperate zone Goat milk Hard liquor Meats (beef, water fowl, mutton) Oils Onions Peas |
Barley water Cod Dairy products Fruits, tropical Honey Meats (goat, fish,chicken) Milk, bottled Raisins Vegetables, fresh |
Anise Aspirin Castor oil Cinnamon Cod liver oil Garlic Ginger root Iron preparations Mint Penicillin Tobacco Vitamins |
Bicarbonate of soda Linden Milk of magnesia Orange flower water Sage |