SENSORY-PERCEPTUAL FUNCTIONS
Sensory Disturbance
-
Types of sensory disturbance:
-
Sensory deprivation - amount of stimuli
less than required,
such as isolation in bed or room, deafness, stroke victim.
-
Sensory overload - receives more stimuli than can be
tolerated, e.g., bright lights, noise, strange machinery, barrage of visitors.
-
Sensory deficit - impairment in functioning of
sensory or perceptual processes, e.g., blindness, changes in tactile perceptions.
-
Assessment - based on
awareness of behavioral changes:
-
Sensory deprivation - boredom, daydreaming,
increasing sleep, thought slowness, inactivity, thought disorganization, hallucinations.
-
Sensory overload - same as sensory deprivation,
plus restlessness and agitation, confusion.
-
Sensory deficit - may not be able to
distinguish sounds, odors, and tastes or differentiate tactile sensations.
-
Analysis/nursing diagnosis:
problems related to sensory disturbance:
-
Altered thought processes.
-
Confusion.
-
Anger, aggression.
-
Body-image disturbance.
-
Sleep pattern disturbance.
-
Nursing care plan/implementation:
-
Management of existing sensory disturbances in:
-
Acute sensory deprivation
-
Increase interaction with staff.
-
Use TV.
-
Provide touch.
-
Help clients choose menus
that have aromas, varied tastes, temperatures, colors, textures.
-
Use light cologne or
after-shave lotion, bath powder.
-
Sensory overload
-
Restrict number of visitors
and length of stay.
-
Reduce noise and lights.
-
Reduce newness by
establishing and following routine.
-
Organize care to provide for
extended rest periods with minimal input.
-
Sensory deficits
-
Report observations about hearing,
vision.
-
May imply need for new
glasses, medical diagnosis, or therapy.
-
Health teaching: prevention of sensory
disturbance involves education of parents during child’s growth and development regarding tactile, auditory, and
visual stimulation.
-
Hold, talk, and play with infant when
awake.
-
Provide bright toys with
different designs for children to hold.
-
Change environment.
-
Provide music and auditory
stimuli.
-
Give foods with variety of
textures, tastes, colors.
-
Evaluation/outcome criteria:
-
Client is oriented to time, place,
person.
-
Little or no evidence of
mood or sleep disturbance.