{"speech_score":["1","1","1","1","1","1","1","1","1","1","1"],"media_score":[["4.1_1",["484009150138-10b5-077b-9dd9-2cc7-e2831624935952797#4.1#31290#0#0##","89.97","85.79","154.41","","50","As ,blank,beef, you have always made a significant step forward, because beef is so much more intensive than the rest.\"","false",[["98.88","98.88",["AE=>A"],"As"],["97.8","97.8",["AE=>A"],"as"],["51.4","51.4",["Z=>S"],"is"],["95.9","95.9",["DH=>D","AE=>A"],"than"],["98.08","98.08",["DH=>D"],"the"]]]],["0.1_1",["484009150138-d847-476e-f087-6374-59f61624936003708#0.1#31290#0#0##","80.51","78.09","163.6","","50","Developing nations that have adopted the U.S. model of meat consumption have helped increase the amount of gases 51 percent from 1961 to 2010, according to another study published ,blank,Change.","false",[["91.47","91.47",["DH=>D"],"the"],["99.02","99.02",["AE=>A"],"have"],["99.14","99.14",["IH=>I"],"increase"],["98.76","98.76",["AE=>A"],"gases"],["96.59","96.59",["F=>P"],"from"],["0.2025","0.27",["U=>O"],"to"],["68.44","68.44",["AH=>O","DH=>D","ER=>IR"],"another"]]]],["10.1_1",["484009150138-f267-de42-3075-3aa4-63c61624936044696#10.1#31290#0#0##","93.24","76.71","165.76","","50","Beef cattle produced more than half ,blank,dairy cattle (17 percent), sheep (9 percent), buffalo (7 percent), pigs (5 percent) and goats (4 percent), according to the Climate Change study.","false",[["98.94","98.94",["AE=>A"],"cattle"],["99.16","99.16",["AE=>A"],"half"],["0","0",["GARBAGE"],"(17"],["0","0",["GARBAGE"],"(9"],["0","0",["GARBAGE"],"(7"],["91.41","91.41",["Z=>S"],"pigs"],["0","0",["GARBAGE"],"(5"],["0","0",["GARBAGE"],"(4"],["89.67","89.67",["DH=>D"],"the"]]]],["7.1_1",["484009150138-705b-de96-6dfc-c23f-10821624936092493#7.1#31290#0#0##","95.47","90.11","164.55","","50",",blank,has been a huge increase in planet-warming gases from livestock in the last 50 years.","false",[["0.1575","0.21",["DH=>D"],"the"],["98.82","98.82",["AE=>A"],"has"],["99","99",["IH=>I"],"increase"],["98.1","98.1",["AE=>A"],"planet"],["98.54","98.54",["IH=>I"],"warming"],["99.02","99.02",["AE=>A"],"gases"],["98.91","98.91",["AE=>A"],"last"]]]],["6.1_1",["484009150138-1fa6-bf3d-d5ca-689d-053f1624936142116#6.1#31290#0#0##","98.16","97.8","153.43","","50","\"More and more of ,blank,is adopting the bad habits of the developed world,\" Caldeira said.","false",[["98.16","98.16",["AH=>O"],"of"],["98.76","98.76",["IH=>I"],"adopting"],["98.56","98.56",["DH=>D"],"the"],["98.98","98.98",["EH=>I"],"Caldeira"]]]],["3.1_1",["484009150138-c10c-731c-aeca-13f9-03521624936177566#3.1#31290#0#0##","91.86","91.59","167.85","","50","\"The fact is the U.S. beef industry produces beef with lower greenhouse gas emissions than ,blank,said.","false",[["83.12","83.12",["DH=>D"],"\"The"],["98.77","98.77",["AE=>A"],"fact"],["96.73","96.73",["IH=>I"],"is"],["95.78","95.78",["DH=>D"],"with"],["98","98",["AE=>A"],"gas"],["97.89","97.89",["IH=>I","IH=>I"],"emissions"]]]],["8.1_1",["484009150138-5866-beb7-966f-8ea8-85521624936227151#8.1#31290#0#0##","96.71","96.73","172.12","","50","Carnegie Institution ecologist Ken Caldeira co-authored the study, which estimated production of methane and ,blank,237 countries over the past 50 years.","false",[["86.41","86.41",["EH=>I"],"Carnegie"],["98.77","98.77",["EH=>I"],"Caldeira"],["98.83","98.83",["DH=>D"],"the"],["88.28","88.28",["AH=>O"],"of"],["87.63","87.63",["A+I=>IH"],"oxide"],["97.98","97.98",["AE=>A"],"gases"],["98.29","98.29",["AH=>O"],"countries"],["97.92","97.92",["AE=>A"],"past"]]]],["9.1_1",["484009150138-42db-703f-2fb8-736c-0f8d1624936256895#9.1#31290#0#0##","89.97","87.88","165.8","","50","They also determined that beef production ,blank,five times as much planet-warming gasses into our atmosphere.","false",[["93.81","93.81",["DH=>D"],"that"],["98.64","98.64",["V=>B"],"five"],["93.87","93.87",["AE=>A"],"planet"],["3.45","4.6",["U=>O"],"into"],["97.54","97.54",["IH=>I"],"atmosphere."]]]],["1.1_1",["484009150138-2009-5614-eb9e-8c91-a5d21624936312328#1.1#31290#0#0##","0","0","0","","50","\"For people, the obvious answer is: whenever possible, replace beef with something else,\" said Gidon Eshel, a geophysicist at Bard College and lead author of the study ,blank,National Academy of Sciences.","false"]],["1.1_2",["484009150138-53a3-62d3-ea6e-db19-e27a1624936333881#1.1#31290#0#0##","88.6","90.21","162.1","","50","\"For people, the obvious answer is: whenever possible, replace beef with something else,\" said Gidon Eshel, a geophysicist at Bard College and lead author of the study ,blank,National Academy of Sciences.","false",[["94.23","94.23",["AE=>A","ER=>IR"],"answer"],["97.34","97.34",["DH=>D"],"with"],["77.72","77.72",["TH=>T"],"something"],["98.7","98.7",["S=>SH"],"else,\""],["98.99","98.99",["IH=>I"],"College"],["98.3","98.3",["EH=>I"],"lead"],["98.12","98.12",["V=>B"],"of"],["95.72","95.72",["DH=>D"],"the"],["98.27","98.27",["S=>SH"],"study"],["98.01","98.01",["AE=>A"],"National"],["98.69","98.69",["AE=>A"],"Academy"]]]],["5.1_1",["484009150138-1d21-7a4e-cabe-fe39-f6031624936387882#5.1#31290#0#0##","97.58","97.27","169.15","","50","The study should guide not just consumer choice but ,blank,as grazing fees on public land, Eshel said.","false",[["95.35","95.35",["DH=>D"],"The"],["98.42","98.42",["AH=>O"],"government"],["92.67","92.67",["AE=>A"],"land,"]]]],["2.1_1",["484009150138-89b4-336b-7185-28b4-cecb1624936430734#2.1#31290#0#0##","81.84","80.37","172.9","","50","Developing nations ,blank,U.S. model of meat consumption have helped increase the amount of gases 51 percent from 1961 to 2010, according to another study published in the journal Climate Change.","false",[["20.9925","27.99",["DH=>D"],"that"],["77.46","77.46",["V=>B"],"have"],["99.03","99.03",["DH=>D"],"the"],["98.97","98.97",["IH=>I"],"increase"],["98.85","98.85",["AE=>A"],"gases"],["18.87","25.16",["IH=>I"],"according"],["44.65","44.65",["U=>O"],"to"],["75.27","75.27",["AH=>O","DH=>D","ER=>IR"],"another"]]]]]}