{"speech_score":["1","1","1","1","1","1","1","1","1","1","1"],"media_score":[["2.1_1",["483015150315-5b18-de95-bee8-13f0-c3af1619619688731#2.1#31290#0#0##","86.04","81.5","0","","55.52","Developing nations ,blank,U.S. model of meat consumption have helped increase the amount of gases 51 percent from 1961 to 2010, according to another study published in the journal Climate Change.","false",[["78.80000000000001","98.5",["AE=>A"],"have"],["39.904","49.88",["S=>SH"],"consumption"],["78.912","98.64",["F=>P"],"from"],["79.16000000000001","98.95",["IH=>I"],"according"],["0.16200000000000003","0.27",["U=>O"],"to"],["19.878","33.13",["ER=>IR"],"another"],["78.43200000000002","98.04",["DH=>D"],"the"]]]],["10.1_1",["483015150315-b27d-9e87-7302-c053-b32e1619619768515#10.1#31290#0#0##","85.09","66.49","0","","65.51","Beef cattle produced more than half ,blank,dairy cattle (17 percent), sheep (9 percent), buffalo (7 percent), pigs (5 percent) and goats (4 percent), according to the Climate Change 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have adopted the U.S. model of meat consumption have helped increase the amount of gases 51 percent from 1961 to 2010, according to another study published ,blank,Change.","false",[["73.504","91.88",["V=>B"],"Developing"],["78.87200000000001","98.59",["AE=>A"],"have"],["10.284","17.14",["U=>O","Z=>S"],"U.S."],["76.376","95.47",["S=>SH"],"increase"],["0","0",["GARBAGE"],"the"],["0","0",["GARBAGE"],"according"],["0","0",["GARBAGE"],"to"],["0","0",["GARBAGE"],"another"],["0","0",["GARBAGE"],"study"],["0","0",["GARBAGE"],"published"],["0","0",["GARBAGE"],"in"],["0","0",["GARBAGE"],"journal"],["0","0",["GARBAGE"],"Climate"],["0","0",["GARBAGE"],"Change."]]]],["0.1_2",["483015150315-cacb-5739-ae44-fda1-4ed31619620070779#0.1#31290#0#0##","79.77","76.21","0","","55.91","Developing nations that have adopted the U.S. model of meat consumption have helped increase the amount of gases 51 percent from 1961 to 2010, according to another study published 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