{"speech_score":{"1":"1","2":"1","3":"1","4":"1","5":"1","6":"0","7":"1","8":"1","9":"1"},"media_score":[["1.1_1",["rc2-0494-2831-905a-b36e-a1d21659596779952#1.1#100503205#0#0##","31.24","61.47","0","","25","When people start thinking about careers, they may be looking for an outlet for their creativity.","false",[["65.48","61.85",["TH=>T","IH=>I","IH=>I"],"thinking"],["77.856","90",["E+I=>A"],"may"],["56.120000000000005","60.15",["EH=>I"],"outlet"],["65.784","72.23",["F=>P"],"for"],["0.18600000000000003","90",["IH=>I"],"creativity"]]]],["2.1_1",["rc2-6670-3128-48e6-7b05-3b311659596794383#2.1#100503205#0#0##","39.92","45.19","0","","25","Many people are drawn to cooking as a career and see it as a profession not merely a trade.","false",[["66.616","90",["U=>O"],"to"],["77.656","77.07",["EH=>I","I=>IH"],"Many"],["68.296","90",["UH=>U"],"cooking"],["68.57600000000001","90",["Z=>S"],"as"],["74.49600000000001","90",["IH=>I"],"it"],["0.23399999999999999","90",["F=>P","SH=>S"],"profession"]]]],["3.1_1",["rc2-ee81-8604-2df5-2501-005d1659596805496#3.1#100503205#0#0##","34","31.06","0","","25","The restaurant business is demanding and needs a constant influx of new talent.","false",[["15.498","90",["I=>IH","Z=>S"],"needs"],["76.864","90",["IH=>I","Z=>S"],"is"],["4.902000000000001","90",["AE=>A"],"demanding"],["6.594","90",["F=>P"],"influx"]]]],["4.1_1",["rc2-3d23-601b-7d9f-e7b4-8a901659596819830#4.1#100503205#0#0##","24.46","13.56","0","","25","Chefs incorporate ingredients and methods of cooking from around the world into successful menus.","false",[["2.424","90",["F=>P"],"Chefs"],["3.5820000000000003","90",["IH=>I"],"ingredients"],["15.780000000000001","90",["EH=>I","Z=>S"],"menus"]]]],["4.1_2",["rc2-d08b-b531-3710-400d-b3271659596831924#4.1#100503205#0#0##","45.84","56.01","0","","25","Chefs incorporate ingredients and methods of cooking from around the world into successful menus.","false",[["15.996000000000002","90",["IH=>I"],"incorporate"],["72.92","90",["IH=>I","U=>O"],"into"],["60.104","90",["EH=>I","Z=>S"],"menus"]]]],["5.1_1",["rc2-d7c5-0a4e-b11b-126a-74931659596842693#5.1#100503205#0#0##","22.06","33.37","0","","25","Most chefs offer meals that are variations on standard themes.","false",[["2.604","90",["S=>SH"],"Most"],["6.132000000000001","0.22",["I=>IH"],"themes"],["78.23200000000001","90",["AA=>U"],"on"],["1.002","90",["AE=>A"],"standard"]]]],["5.1_2",["rc2-d5ed-c293-7b2c-b3de-676e1659596852004#5.1#100503205#0#0##","68.1","51.03","0","","25","Most chefs offer meals that are variations on standard themes.","false",[["1.194","0",["DH=>D"],"that"],["32.336000000000006","90",["Z=>S"],"meals"],["0.6000000000000001","90",["AE=>A"],"standard"],["1.152","90",["TH=>T","I=>IH"],"themes"]]]],["6.1_1",["rc2-8c2e-1746-2405-bc8b-c18f1659596870658#6.1#100503205#0#0##","14.27","41.06","0","","25","They will try to stretch their patronsu2019 range of food tastes by taking food that is still recognized as traditional and infusing it with something new, like a rare spice or seasoning.","false",[["73.512","81.89",["IH=>I"],"will"],["3.5700000000000003","0",["Z=>S"],"seasoning"],["0.6960000000000001","90",["EH=>I","A+I=>IH","Z=>S","D=>JH"],"recognized"],["72.872","90",["D=>JH"],"and"],["78.248","90",["AH=>O"],"of"],["63.42400000000001","59.28",["IH=>I","DH=>D"],"with"],["72","80",["IH=>I"],"it"],["0.21000000000000002","0",["IH=>I","F=>P","U=>O","Z=>S","IH=>I"],"infusing"],["66.18400000000001","62.73",["AE=>A","Z=>S"],"as"],["0.294","0",["E+I=>A"],"taking"],["79.224","89.03",["IH=>I"],"something"],["22.986000000000004","28.31",["DH=>D"],"that"],["5.766","90",["IH=>I"],"is"],["2.244","0",["IH=>I"],"still"]]]],["7.1_1",["rc2-e261-90d2-d614-91f1-2a501659596883670#7.1#100503205#0#0##","5.96","12.96","0","","25","People accustomed to certain tastes and textures arenu2019t going to relinquish their preferences immediately.","false",[["0.33","0",["I=>IH","I=>IH","I=>IH"],"immediately"],["0.252","0",["IH=>I"],"going"],["0.12","90",["AA=>U"],"arent"]]]],["7.1_2",["rc2-ad8b-8ed4-646e-340e-4d651659596895814#7.1#100503205#0#0##","8.25","19.01","0","","25","People accustomed to certain tastes and textures arenu2019t going to relinquish their preferences immediately.","false",[["78.52000000000001","90",["IH=>I"],"immediately"],["0.12","90",["U=>O"],"to"],["2.5980000000000003","0",["E+I=>A"],"tastes"],["33.864","22.33",["IH=>I","IH=>I","IH=>I","SH=>S"],"relinquish"]]]],["8.1_1",["rc2-d555-6e81-1a5e-b76f-8ed91659596911870#8.1#100503205#0#0##","35.83","45.35","0","","25","Chefs attend culinary school or train in restaurants with experienced chefs, in an apprenticeship.","false",[["77.72800000000001","90",["AE=>A"],"an"],["17.916","9.86",["SH=>S","EH=>I"],"Chefs"],["79.016","90",["IH=>I"],"in"],["78.504","90",["IH=>I","DH=>D"],"with"],["6.336","0.56",["I=>IH"],"experienced"],["7.002","90",["EH=>I","S=>SH","IH=>I"],"apprenticeship"]]]],["9.1_1",["rc2-37f7-8cbe-0df3-ab96-a2131659596928024#9.1#100503205#0#0##","42.35","44.72","0","","25","For those of you who like hands-on creativity, being a chef might be a good choice.","false",[["5.646000000000001","90",["DH=>D"],"those"],["0.12","90",["IH=>I"],"creativity"],["79.176","90",["IH=>I"],"being"],["71.752","79.69",["A+I=>IH"],"like"],["0.6900000000000001","0",["SH=>S","F=>P"],"chef"]]]]]}