Jessica: Hi! This is Jessica and today I'm going to talk about spaghetti. Now a lot of people think that is might just be really easy to make but let me tell you, mine is the top of the top. ###### I can make a mean spaghetti. So first, I take and I cut up garlic. ###### As much garlic as you can possibly stand to cut and then I cut some onions and put that all together and fry it with olive oil. Then basically after that point, it kind of varies. ###### Usually I put in like green peppers, definitely mushrooms. Mushrooms are a must. ###### Hopefully, the best is if it's fresh but you know.. you can't have it all so.. you put in oregano and then from there, I put in, and I hope my dad's not listening because he'll never eat it after this point but I put in tofu ground beef, so you can't really taste it. I mean you can taste it. ###### So tofu I think is the way to go, so then, I put that in there and you don't really have to cook it. You just warm it up so I just cook it all together, warm it all together. ###### That's it.]]>