<?xml version="1.0" encoding="utf-8"?>
<catalog>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/1.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question1.jpg" mp3="AUDIO_REPOS/626-00.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></question>
		<saythis><![CDATA[And from 1961 to 2010, worldwide emissions of planet warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-00.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/1.1.jpg" rationale="Right" value="1" choicesay="And from 1961 to 2010 worldwide emissions of planet warming gases from livestock increased 51 percent with the bulk of the increases coming from developing nations that are rapidly adopting the US model of meat consumption according to another study published Monday in the journal Climatic Change"><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/2.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question2.jpg" mp3="AUDIO_REPOS/626-01.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></question>
		<saythis><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-01.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/2.1.jpg" rationale="Right" value="1" choicesay="Raising cattle in the US requires 28 times as much land and 11 times as much irrigation water and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products poultry pork or eggs according to a study published online Monday in the journal Proceedings of the National Academy of Sciences"><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/3.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question3.jpg" mp3="AUDIO_REPOS/626-02.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[But emissions more than doubled in developing countries, largely the result of domestic consumption, said Ken Caldeira, a Carnegie Institution ecologist and co-author of the study, which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries.]]></question>
		<saythis><![CDATA[But emissions more than doubled in developing countries, largely the result of domestic consumption, said Ken Caldeira, a Carnegie Institution ecologist and co author of the study, which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-02.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/3.1.jpg" rationale="Right" value="1" choicesay="But emissions more than doubled in developing countries largely the result of domestic consumption said Ken Caldeira a Carnegie Institution ecologist and co author of the study which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries"><![CDATA[But emissions more than doubled in developing countries, largely the result of domestic consumption, said Ken Caldeira, a Carnegie Institution ecologist and co-author of the study, which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/4.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question4.jpg" mp3="AUDIO_REPOS/626-03.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></question>
		<saythis><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-03.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/4.1.jpg" rationale="Right" value="1" choicesay="Raising cattle in the US requires 28 times as much land and 11 times as much irrigation water and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products poultry pork or eggs according to a study published online Monday in the journal Proceedings of the National Academy of Sciences"><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/5.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question5.jpg" mp3="AUDIO_REPOS/626-04.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[But the study does not claim to evaluate every factor that goes into producing meat.]]></question>
		<saythis><![CDATA[But the study does not claim to evaluate every factor that goes into producing meat.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-04.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/5.1.jpg" rationale="Right" value="1" choicesay="But the study does not claim to evaluate every factor that goes into producing meat"><![CDATA[But the study does not claim to evaluate every factor that goes into producing meat.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/6.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question6.jpg" mp3="AUDIO_REPOS/626-05.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA["The PNAS study represents a gross over-simplification of the complex systems that make up the beef value chain, a point which the authors acknowledge," Kim Stackhouse-Lawson, director of sustainability research for the National Cattlemen's Beef Association, said in a statement.]]></question>
		<saythis><![CDATA["The PNAS study represents a gross over simplification of the complex systems that make up the beef value chain, a point which the authors acknowledge," Kim Stackhouse Lawson, director of sustainability research for the National Cattlemen's Beef Association, said in a statement.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-05.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/6.1.jpg" rationale="Right" value="1" choicesay="The PNAS study represents a gross over simplification of the complex systems that make up the beef value chain a point which the authors acknowledge Kim Stackhouse Lawson director of sustainability research for the National Cattlemen's Beef Association said in a statement"><![CDATA["The PNAS study represents a gross over-simplification of the complex systems that make up the beef value chain, a point which the authors acknowledge," Kim Stackhouse-Lawson, director of sustainability research for the National Cattlemen's Beef Association, said in a statement.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/7.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question7.jpg" mp3="AUDIO_REPOS/626-06.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA["For people, the obvious answer is: whenever possible, replace beef with something else," said Gidon Eshel, a geophysicist at Bard College and lead author of the study in Proceedings of the National Academy of Sciences.]]></question>
		<saythis><![CDATA["For people, the obvious answer is: whenever possible, replace beef with something else," said Gidon Eshel, a geophysicist at Bard College and lead author of the study in Proceedings of the National Academy of Sciences.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-06.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/7.1.jpg" rationale="Right" value="1" choicesay="For people the obvious answer is: whenever possible replace beef with something else said Gidon Eshel a geophysicist at Bard College and lead author of the study in Proceedings of the National Academy of Sciences"><![CDATA["For people, the obvious answer is: whenever possible, replace beef with something else," said Gidon Eshel, a geophysicist at Bard College and lead author of the study in Proceedings of the National Academy of Sciences.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/8.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question8.jpg" mp3="AUDIO_REPOS/626-07.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[Among them are wide ranges in how much feed is required by each animal per pound of weight gain, and the fraction of pasture in beef and dairy diets, which vary by geography and technological practices.]]></question>
		<saythis><![CDATA[Among them are wide ranges in how much feed is required by each animal per pound of weight gain, and the fraction of pasture in beef and dairy diets, which vary by geography and technological practices.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-07.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/8.1.jpg" rationale="Right" value="1" choicesay="Among them are wide ranges in how much feed is required by each animal per pound of weight gain and the fraction of pasture in beef and dairy diets which vary by geography and technological practices"><![CDATA[Among them are wide ranges in how much feed is required by each animal per pound of weight gain, and the fraction of pasture in beef and dairy diets, which vary by geography and technological practices.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/9.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question9.jpg" mp3="AUDIO_REPOS/626-08.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></question>
		<saythis><![CDATA[And from 1961 to 2010, worldwide emissions of planet warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-08.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/9.1.jpg" rationale="Right" value="1" choicesay="And from 1961 to 2010 worldwide emissions of planet warming gases from livestock increased 51 percent with the bulk of the increases coming from developing nations that are rapidly adopting the US model of meat consumption according to another study published Monday in the journal Climatic Change"><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/10.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question10.jpg" mp3="AUDIO_REPOS/626-09.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></question>
		<saythis><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-09.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/10.1.jpg" rationale="Right" value="1" choicesay="Raising cattle in the US requires 28 times as much land and 11 times as much irrigation water and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products poultry pork or eggs according to a study published online Monday in the journal Proceedings of the National Academy of Sciences"><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/11.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question11.jpg" mp3="AUDIO_REPOS/626-10.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[But its conclusions parallel those of several other studies, according to the report.]]></question>
		<saythis><![CDATA[But its conclusions parallel those of several other studies, according to the report.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-10.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/11.1.jpg" rationale="Right" value="1" choicesay="But its conclusions parallel those of several other studies according to the report"><![CDATA[But its conclusions parallel those of several other studies, according to the report.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/12.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question12.jpg" mp3="AUDIO_REPOS/626-11.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></question>
		<saythis><![CDATA[And from 1961 to 2010, worldwide emissions of planet warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-11.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/12.1.jpg" rationale="Right" value="1" choicesay="And from 1961 to 2010 worldwide emissions of planet warming gases from livestock increased 51 percent with the bulk of the increases coming from developing nations that are rapidly adopting the US model of meat consumption according to another study published Monday in the journal Climatic Change"><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/13.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question13.jpg" mp3="AUDIO_REPOS/626-12.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[As long as it's not beef, you have always made a significant step forward, because beef is so much more intensive than the rest.]]></question>
		<saythis><![CDATA[As long as it's not beef, you have always made a significant step forward, because beef is so much more intensive than the rest.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-12.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/13.1.jpg" rationale="Right" value="1" choicesay="As long as it's not beef you have always made a significant step forward because beef is so much more intensive than the rest"><![CDATA[As long as it's not beef, you have always made a significant step forward, because beef is so much more intensive than the rest.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/14.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question14.jpg" mp3="AUDIO_REPOS/626-13.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[Eshel said the study should guide not just consumer choice but also government policies, such as grazing fees on public land.]]></question>
		<saythis><![CDATA[Eshel said the study should guide not just consumer choice but also government policies, such as grazing fees on public land.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-13.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/14.1.jpg" rationale="Right" value="1" choicesay="Eshel said the study should guide not just consumer choice but also government policies such as grazing fees on public land"><![CDATA[Eshel said the study should guide not just consumer choice but also government policies, such as grazing fees on public land.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/15.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question15.jpg" mp3="AUDIO_REPOS/626-14.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></question>
		<saythis><![CDATA[And from 1961 to 2010, worldwide emissions of planet warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-14.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/15.1.jpg" rationale="Right" value="1" choicesay="And from 1961 to 2010 worldwide emissions of planet warming gases from livestock increased 51 percent with the bulk of the increases coming from developing nations that are rapidly adopting the US model of meat consumption according to another study published Monday in the journal Climatic Change"><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></answer>
	</question>
</catalog>