<?xml version="1.0" encoding="utf-8"?>
<catalog>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/1.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question1.jpg" mp3="AUDIO_REPOS/626-00.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[If you want to slow climate change, white meat may be the right meat, according to two studies that tally the environmental effect of the beef industry.]]></question>
		<saythis><![CDATA[If you want to slow climate change, white meat may be the right meat, according to two studies that tally the environmental effect of the beef industry.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-00.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/1.1.jpg" rationale="Right" value="1" choicesay="If you want to slow climate change white meat may be the right meat according to two studies that tally the environmental effect of the beef industry"><![CDATA[If you want to slow climate change, white meat may be the right meat, according to two studies that tally the environmental effect of the beef industry.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/2.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question2.jpg" mp3="AUDIO_REPOS/626-01.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></question>
		<saythis><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-01.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/2.1.jpg" rationale="Right" value="1" choicesay="Raising cattle in the US requires 28 times as much land and 11 times as much irrigation water and pumps at least five times as much planet warming gases into Earth's atmosphere than producing the equivalent calories of dairy products poultry pork or eggs according to a study published online Monday in the journal Proceedings of the National Academy of Sciences"><![CDATA[Raising cattle in the U.S. requires 28 times as much land and 11 times as much irrigation water, and pumps at least five times as much planet-warming gases into Earth's atmosphere than producing the equivalent calories of dairy products, poultry, pork or eggs, according to a study published online Monday in the journal Proceedings of the National Academy of Sciences.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/3.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question3.jpg" mp3="AUDIO_REPOS/626-02.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></question>
		<saythis><![CDATA[And from 1961 to 2010, worldwide emissions of planet warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-02.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/3.1.jpg" rationale="Right" value="1" choicesay="And from 1961 to 2010 worldwide emissions of planet warming gases from livestock increased 51 percent with the bulk of the increases coming from developing nations that are rapidly adopting the US model of meat consumption according to another study published Monday in the journal Climatic Change"><![CDATA[And from 1961 to 2010, worldwide emissions of planet-warming gases from livestock increased 51 percent, with the bulk of the increases coming from developing nations that are rapidly adopting the U.S. model of meat consumption, according to another study published Monday in the journal Climatic Change.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/5.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question5.jpg" mp3="AUDIO_REPOS/626-04.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[The beef industry, not surprisingly, is not impressed.]]></question>
		<saythis><![CDATA[The beef industry, not surprisingly, is not impressed.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-04.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/5.1.jpg" rationale="Right" value="1" choicesay="The beef industry not surprisingly is not impressed"><![CDATA[The beef industry, not surprisingly, is not impressed.]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/6.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question6.jpg" mp3="AUDIO_REPOS/626-05.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA["The PNAS study represents a gross over-simplification of the complex systems that make up the beef value chain, a point which the authors acknowledge," Kim Stackhouse-Lawson, director of sustainability research for the National Cattlemen's Beef Association, said in a statement. "The fact is the U.S. beef industry produces beef with lower greenhouse gas emissions than any other country."]]></question>
		<saythis><![CDATA["The PNAS study represents a gross over simplification of the complex systems that make up the beef value chain, a point which the authors acknowledge," Kim Stackhouse Lawson, director of sustainability research for the National Cattlemen's Beef Association, said in a statement. "The fact is the U.S. beef industry produces beef with lower greenhouse gas emissions than any other country."]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-05.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/6.1.jpg" rationale="Right" value="1" choicesay="The PNAS study represents a gross over simplification of the complex systems that make up the beef value chain a point which the authors acknowledge Kim Stackhouse Lawson director of sustainability research for the National Cattlemen's Beef Association said in a statement The fact is the US beef industry produces beef with lower greenhouse gas emissions than any other country"><![CDATA["The PNAS study represents a gross over-simplification of the complex systems that make up the beef value chain, a point which the authors acknowledge," Kim Stackhouse-Lawson, director of sustainability research for the National Cattlemen's Beef Association, said in a statement. "The fact is the U.S. beef industry produces beef with lower greenhouse gas emissions than any other country."]]></answer>
	</question>
	<question>
		<phrase isaudiomp3="1" mp3="AUDIO_REPOS/7.0.mp3"></phrase>
		<question isaudiomp3="1" rationale="0" picture="images/question7.jpg" mp3="AUDIO_REPOS/626-06.mp3" exercise_type="" questionmode="" choicemode="" answerbankid="" answerbankmode="" rationalemode="" playonload="" mp3speed="" ttsspeed="" passage="1" show_passage="" show_passage_audioplayer="" passage_audio_type="" showvideo="" video="" enable_audio_recorder="" recorder_mode=""><![CDATA[Indeed, emissions from developed countries, such as the United States, topped out in 1970 and have decreased 23 percent, according to the study published in Climatic Change. But emissions more than doubled in developing countries, largely the result of domestic consumption, said Ken Caldeira, a Carnegie Institution ecologist and co-author of the study, which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries.]]></question>
		<saythis><![CDATA[Indeed, emissions from developed countries, such as the United States, topped out in 1970 and have decreased 23 percent, according to the study published in Climatic Change. But emissions more than doubled in developing countries, largely the result of domestic consumption, said Ken Caldeira, a Carnegie Institution ecologist and co author of the study, which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries.]]></saythis>
		<answer isaudiomp3="1" picture="images/c1.jpg" mp3="AUDIO_REPOS/626-06.mp3" isrationalemp3="1" rationalemp3="AUDIO_REPOS/right.mp3" rationaleimage="images/rationale/7.1.jpg" rationale="Right" value="1" choicesay="Indeed emissions from developed countries such as the United States topped out in 1970 and have decreased 23 percent according to the study published in Climatic Change But emissions more than doubled in developing countries largely the result of domestic consumption said Ken Caldeira a Carnegie Institution ecologist and co author of the study which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries"><![CDATA[Indeed, emissions from developed countries, such as the United States, topped out in 1970 and have decreased 23 percent, according to the study published in Climatic Change. But emissions more than doubled in developing countries, largely the result of domestic consumption, said Ken Caldeira, a Carnegie Institution ecologist and co-author of the study, which estimated production of methane and nitrous oxide by 11 livestock populations in 237 countries.]]></answer>
	</question>
</catalog>