design.]]> fondness for unusual and special dishes.]]> newfound wealth.]]> capital don't have to feel so bad: They did a little weightlifting before their meal.]]> afford to have more cooks in the kitchen.]]> chef, it's taken me years to realize why some dishes have their names."]]> foreigners as well as Chinese appreciated the visual guide.]]> adjustable.]]> eye-popping in town, but it's hardly alone in its big size and fancy design.]]> ingredients.]]> customers menus as large and colorful as American high school yearbooks.]]> collection of Chinese takeout menus at more than 10,000 and counting, says his longest comes from Grand Sichuan in New York City.]]> appeal to the different tastes of diners from China's various regions.]]> ingredients.]]> appreciated the visual guide.]]>