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	<passage mp3="AUDIO_REPOS/161.mp3" title="In China, supersize menus are in order"><![CDATA[<div id="passage"><table class="table table-hover"><tr><td width="30%">ambition</td><td width="70%">a strong drive for success</td></tr><tr><td width="30%">binding</td><td width="70%">the protective covering on the front, back, and spine of a book</td></tr><tr><td width="30%">bistro</td><td width="70%">a small informal restaurant; serves wine</td></tr><tr><td width="30%">calligraphy</td><td width="70%">beautiful handwriting</td></tr><tr><td width="30%">canteens (canteen)</td><td width="70%">restaurant in a factory; where workers can eat</td></tr><tr><td width="30%">carte</td><td width="70%">a list of dishes available at a restaurant</td></tr><tr><td width="30%">concept</td><td width="70%">an abstract or general idea inferred or derived from specific instances</td></tr><tr><td width="30%">cuisine</td><td width="70%">the practice or manner of preparing food or the food so prepared</td></tr><tr><td width="30%">culinary</td><td width="70%">of or relating to or used in cooking</td></tr><tr><td width="30%">degustation</td><td width="70%">taking a small amount into the mouth to test its quality</td></tr><tr><td width="30%">designation</td><td width="70%">identifying word or words by which someone or something is called and classified or distinguished from others</td></tr><tr><td width="30%">diverse</td><td width="70%">many and different</td></tr><tr><td width="30%">establishments (establishment)</td><td width="70%">a public or private structure (business or governmental or educational) including buildings and equipment for business or residence</td></tr><tr><td width="30%">gusto</td><td width="70%">vigorous and enthusiastic enjoyment</td></tr><tr><td width="30%">intimidated (intimidate)</td><td width="70%">make timid or fearful</td></tr></table></div>]]>
	
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