Todd: So, Keiko, now you are back in Japan. You live and work in Japan. Do you miss things about the U.S.?

Keiko: Many things. First of all, I miss my friends a lot. I miss the food, especially Mexican food.

Todd: Me, too. Me, too.

Keiko: Cause I think you and I both lived in California, the best place for Mexican food.

Todd: Right, I'm a huge taco addict. I love tacos and I'm bummed that I can't get tacos in Japan.

Keiko: Me, too.

Todd: Yeah, what's your favorite thing in Mexican food?

Keiko: I love burritos. It's a good combination of beans and rice.

Todd: Right. Right.

Keiko: I love -- and I used to go to this small burritos restaurant in The States and it was run by Mexican people and they didn't speak any English. We had to order in Spanish but the food was just as authentic as you can get.

Todd: Yeah, it's just fantastic back home.

Keiko: Yeah.

Todd: Now you mentioned Spanish. Did you study Spanish when you were in high school?

Keiko: Actually, I didn't because I was taking ESL class, English as a second language, so that counted as my foriegn language credit.

Todd: You were taking ESL classes.

Keiko: Yeah, I was.

Todd: That's not fair. You were getting easy A's.

Keiko: No, cause I think for three years I was sitting in the class and not understanding a word.

Todd: I don't think so. But you're perfectly fluent now so it is hard to believe you sitting in ESL classes.

Keiko: Well, thank you but it was pretty difficult the first three years and then finally one day, after three years, I just understood the word without trying to translate in my mind. It was kind of fascinating, but.

Todd: When you were in The States what do you think helped you learn English the most, was it talking with people or listening to radio or?

Keiko: I think everything, just to be in that situation and for just environmental English and my father tried to put me to the school where there's no Japanese so I don't hang out with the Japanese people so I was forced to be in a community of just American people so I think that was very, I learned in a hard way but I think it was the best thing that my father ever tried to do.

Todd: That's interesting. Well, thanks a lot Keiko.