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	<passage mp3="AUDIO_REPOS/2553.mp3" title="Pasta Dish"><![CDATA[<div id="passage"><p><strong>Todd:</strong>OK. Jessica, we are going to talk about cooking.</p>
<p><strong>Jessica: </strong>OK.</p>
<p><strong>Todd: </strong>Now, you like to cook?</p>
<p><strong>Jessica: </strong>Yes.</p>
<p><strong>Todd: </strong>OK. What can you cook?</p>
<p><strong>Jessica: </strong>I can cook manicotti, tacos, lots of food.</p>
<p><strong>Todd: </strong>OK. So what is manicotti?</p> 
<p><strong>Jessica: </strong>Manicotti is...it's a big noodle. It's hollow on the inside and you fill it with different cheeses and then you put red tomato sauce over the top of it. It's pretty good.</p>
<p><strong>Todd: </strong>So how do you make it?</p>
<p><strong>Jessica: </strong>Well, you use ricotta cheese, mozzarella cheese, parmesan cheese, a little bit of salt and basil and stuff and you mix it all together in a pot and then you stuff it in the noodle. And you put the noodle in the pan and shove it in the oven for 35 minutes and let it cook.</p>
<p><strong>Todd: </strong>Yeah?</p>
<p><strong>Jessica: </strong>And it's good.</p>
<p><strong>Todd: </strong>That sounds really good. How often do you make manicotti?</p> 
<p><strong>Jessica: </strong>Oh.. a couple times a month, probably.</p>
<p><strong>Todd: </strong>What is the secret to good manicotti?</p>
<p><strong>Jessica: </strong>You got to make it tasty, cause if you use enough salt or parmesan cheese then it doesn't taste as good. It just tastes like your eating cheese. That's it.</p>
<p><strong>Todd: </strong>OK. Well, I'll remember that. Thanks a lot Jessica.</p>
<p><strong>Jessica: </strong>You're welcome.</p></div>]]>
	
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