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	<passage mp3="AUDIO_REPOS/2248.mp3" title="Nut Farm"><![CDATA[<div id="passage"><p><strong>Marion:</strong>While I travelling in Australia I went
  to visit my friend Nicola. She's teaching in a
  school on the East Coast of Australia, so I
  went to visit her about a month ago and
  she's staying on a farm. She lives on a
  macadamia farm, so my friend and I went to
  visit her and stay at her place. So as part of
  the deal we had to go out and pick macadamia nuts for two hours
  every day. So usually we'd get up quite early in the morning and
  we'd go out and pick macadamia nuts for about an hour and then
  just before it got dark in the afternoon or the evening we'd go out
  and pick nuts again for another hour. It was a lot of fun I think
  mainly because, you know, it wasn't a proper job. We could take
  our time and we always had a laugh and a joke while we were
  there. It was really nice to work outside, for awhile you know to
  work in the sunshine and also I'd never worked with macadamia
  trees before. Before I'd left Ireland I don't think I'd even heard of
  macadamia trees, cause I think they're a nut that's native to
  Australia. I know they're very popular in Hawaii as well. I think
  they were first cultivated for profit reasons in Hawaii. Yeah, so
  macadamia nuts are really, really tasty so they're very popular as
  souvenirs from Australia. So you often get chocolate covered
  macadamia nuts or macadamia cookies to bring to your friends
  when you come home from Australia. What else can you get with
  mcadamia nuts? You can just eat them on their own as well,
  they're very, very tasty. When we came back for breakfast, we
  used to bring a handful of macadamia nuts with us and use the
  nut cracker to open them up cause they've got a very very hard
  shell. So even if you throw them on the ground, it's very difficult to
  open them up. So you have to have a nutcracker to really crush
  the shell and once you open them up inside, they're very white,
  very pale in color and they almost look like nuggets of white
  chocolate. It's quite strange and they have a real creamy taste to
them, so they're.. yeah, probably one of my favorite things to eat in Australia.</p></div>]]>
	
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