Jessica:

Hi! This is Jessica and today I'm going to talk about spaghetti. Now a lot of people think that is might just be really easy to make but let me tell you, mine is the top of the top. I can make a mean spaghetti. So first, I take and I cut up garlic. Garlic is essential. As much garlic as you can possibly stand to cut and then I cut up some onions and put that all together and fry it with olive oil. Then basically after that point, it kind of varies. It just depends on whatever vegetables I have around. Usually I put in like green peppers, definitely mushrooms. Mushrooms are a must. Let's see, and then basically it depends on the time of the year so if it's summer I'll just put in like squash. So I saute all the vegetables up and get them to the point where they are just right and then I put oregano in. Hopefully, the best is if it's fresh but you know, you can't have it all. So you put in oregano and then from there, I put in, and I hope my dad's not listening because he'll never eat it after this point but I put in tofu ground beef, so you can't really taste it. I mean you can taste it. It tastes like beef but nobody knows that it's tofu just because I don't particularly like raw meat. So tofu I think is the way to go, so then, I put that in there and you don't really have to cook it. You just have to warm it up so I just cook it all together, warm it all together. And then I put in some fresh tomatoes and then I usually use like a half a can of whatever tomato sauce is on sale, whatever pasta sauce and then again a little more oregano and just let it simmer to absorb all the flavor. That's it.