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	<passage mp3="AUDIO_REPOS/2224.mp3" title="Recipe"><![CDATA[<div id="passage"><p><strong>Todd: </strong>Alexandra,  you were saying that you can cook Cuban food.</p>
<p><strong>Alexandra: </strong>Yes.  It's very good stuff and I've got one recipe that comes to mind<strong> </strong>that has to do with chicken and rice. You can take several  pieces of chicken and boil them in water with some salt until the chicken is  cooked. You take out the pieces and with a couple of forks, shred<strong> </strong>the meat. In a pan you put garlic, onions, olive oil and  tomatoes. Fry that up. Put the chicken on top and then put a puree<strong> </strong>of tomatoes on top of that and just saute<strong> </strong>that for awhile and you can put it over white rice and  you'll have yourself a nice meal</p>
<p><strong>Todd: </strong>Wow,  that sounds pretty good.</p>
<p><strong>Alexandra: </strong>Yeah,  it's very good and for change you can always add green peppers, red peppers and  make it very colorful and serve it with some white plantains and a little Cuban  drink and you are good to go.</p>
<p><strong>Todd: </strong>All right, thanks. I'm gonna give  that a try.</p></div>]]>
	
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