"Culinary Modules": {
        "category_image":"assets3/images/img-1.jpg",
        "categories":{
          "Culinary Lab":{
            "lessondesc":"This module is a comprehensive and integrated collection of culinary techniques, methodologies, ingredients, and recipes.  All content is illustrated by high quality, step-by-step video and text. Students will gain greater understanding of how to select, prepare, and cook both simple and complex dishes from all over the world."
          },
          "Wine Fundamentals":{
            "lessondesc":"Wine Fundamentals is designed to give students a basic understanding of the often complex and sometimes intimidating world of wine.  This video series ranges from the proper ways to classify wine, to understanding the labeling systems, to serving and pairing wine with food.  Each lesson is accompanied with both competency and test questions."
          },
          "Bartending Mixology":{
            "lessondesc":"This courseware provides fundamental instruction on all aspects the student would require to know to be a professional bartender including drink recipes, cream drinks, garnish and mixers, two liquor drinks, martinis, high ball and juice drinks, exotics drinks, wine drinks, hot drinks, shooters, customer service, and much more. The courseware allows the students to practice their drinks in a virtual bar setting via software integrated in the eLearning system."
          }
        }
      }